Low Carb, Pumpkin Protein Breakfast Muffins

I made these gorgeous, yummy bites this evening!! Can’t wait to have one with coffee in the A.M.  I did sample one and OMG, they’re pretty freakin’ fabulous.

 

Makes 6 Muffins (I doubled it)

Preheat oven to 350.

½ cup of canned pumpkin

½ cup of unsweetened applesauce

2 scoops of low carb vanilla protein powder
1 cup dry oats

2 eggs

½ tsp cinnamon

1 ¼ tsp baking powder

½ tsp baking soda

Splenda or sweetener to taste (1 TBS of Splenda for baking worked for my taste)

 Mix all ingredients together.  Add ¼ cup of mixture to a lined muffin pan. (I sprayed the liners with olive oil spray)  I baked about 25 minutes.  Enjoy!!

Hugs, 

A.J.